WHAT IS HACCP? WHAT ARE THE BASIC PRINCIPLES OF HACCP?
If you work in the food industry, chances are you've heard of, or are at least vaguely familiar with what is HACCP and what are the basic principles of HACCP. The acronym stands for Hazard Analysis and Critical Control Points and refers to anything biological, chemical, or physical related to food safety.
HACCP refers to the process used to maintain a sa…
Keep reading with a 7-day free trial
Subscribe to All About Prolife to keep reading this post and get 7 days of free access to the full post archives.